Carrot and Almond Cake
20
min
Easy
Sweet focaccia
A sweet focaccia for a snack.
- Difficulty
- Medium
- Prep Time
- 20 min
- Cook Time
- 30 min
- Servings
- 6 people
Ingredients
- Vanilla Baking Powder (15 g), 15 g
- Granulated sugar (125 g bag), to taste
- flour (type 0), 350 g
- water, 190 ml
- sugar, 60 g
Method
Place all the ingredients in a bowl and start kneading. Let the dough rise for 12 hours, covered.
Gently stretch the dough into a rectangular shape and sprinkle sugar and granulated sugar over the surface.
Bake in a static oven at 180 °C for about 30–40 minutes.
Gently stretch the dough into a rectangular shape and sprinkle sugar and granulated sugar over the surface.
Bake in a static oven at 180 °C for about 30–40 minutes.
