Ar.pa’s
Blog

Creams are the heart of many desserts, capable of turning every bite into an enveloping pleasure. Discover how to make them in a vegan version, keeping all the creaminess and flavour that make your desserts special.

This month we propose a delicious journey into spoon desserts and creams made with plant-based beverage: velvety textures and irresistible flavors, perfect for those seeking a balance between sweetness and lightness.

From vegetables preserved in oil to pickling in vinegar, through brining and drying, you’ll find tips, advice, and even a few ideas for pairing preserves with homemade baked goods made with our yeast.

Summer is coming to an end, but its flavours can last much longer. September is the perfect time to prepare homemade vegetable preserves, to enjoy during the colder months or to share as gifts with friends and family.

Here’s a cocktail to pair with each recipe, enhancing its aromas, flavors, and textures.

Summer is the perfect time to slow down, enjoy the sunset, and treat yourself to a special aperitif. Here are six baked appetizers made with our Ar.pa yeasts and mixes, each one unique and designed to surprise with simplicity.