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Fennel is a vegetable rich in history, beneficial properties and surprising culinary uses. Here you can find many ideas for bringing it to the table every day.

January is the month of good resolutions and the desire to regain lightness after the holidays. Let’s therefore talk about detox without extreme trends or miraculous promises, starting with a great winter protagonist: fennel.

From Italy, with its traditions that change from one region to another, to the rest of Europe, where each country interprets the ritual of hospitality in its own way, antipasto becomes a universal language.

December is the month when tables come alive with aromas, memories, and gestures of sharing. It is the season of antipasti, those small bites that start the celebration, signalling the beginning of the most eagerly awaited days of the year.

Whether it’s a pumpkin risotto or a rust-colored sweater, in autumn every detail becomes a way to rediscover the gentle pleasure of slowness, warmth, and things made with care.

This month we celebrate autumn in all its forms — at the table, with warming ingredients and dishes that tell the story of the season, and in style, with fabrics and shades that reflect the same harmony.