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From the classic version to the most original interpretations, including vegan and even savoury alternatives, you'll discover how this dessert can transform into a constantly new experience.

This month, we celebrate one of the most beloved spoon desserts: panna cotta! We will explore its fascinating yet uncertain origins and the historical curiosities surrounding it, before diving into its endless variations.

This month, we'll take you on a journey to discover the many varieties of gnocchi, starting with the different regional preparations and ending with the sauces that enhance their flavor. Get ready to whet your appetite!

Soft and incredibly versatile, gnocchi are a symbol of Italian cuisine, interpreted in dozens of variations depending on the region and local ingredients.

Around the world, breakfast changes greatly: in some cultures, sweet preparations are more common, while in others, savoury ones prevail. However, what is increasingly happening is a kind of “cross-pollination” between different ways of having breakfast.

Breakfast is the most important meal of the day, but it's also a great opportunity to try a variety of recipes and specialties to suit everyone’s tastes. Here are some of the benefits of enjoying a good breakfast, whether sweet or savory.