Ar.pa’s
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From Italy, with its traditions that change from one region to another, to the rest of Europe, where each country interprets the ritual of hospitality in its own way, antipasto becomes a universal language.

December is the month when tables come alive with aromas, memories, and gestures of sharing. It is the season of antipasti, those small bites that start the celebration, signalling the beginning of the most eagerly awaited days of the year.

Whether it’s a pumpkin risotto or a rust-colored sweater, in autumn every detail becomes a way to rediscover the gentle pleasure of slowness, warmth, and things made with care.

This month we celebrate autumn in all its forms — at the table, with warming ingredients and dishes that tell the story of the season, and in style, with fabrics and shades that reflect the same harmony.

Creams are the heart of many desserts, capable of turning every bite into an enveloping pleasure. Discover how to make them in a vegan version, keeping all the creaminess and flavour that make your desserts special.

This month we propose a delicious journey into spoon desserts and creams made with plant-based beverage: velvety textures and irresistible flavors, perfect for those seeking a balance between sweetness and lightness.