Ar.pa’s
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We invite you to embark on a journey of aromas and traditions, discovering savory pies and their international interpretations—a dish as versatile as it is beloved.

There’s something fascinating about savoury pies: they’re simple, yet they tell stories of regions, of seasons, of hands that knead, fill, and bake.

From the classic version to the most original interpretations, including vegan and even savoury alternatives, you'll discover how this dessert can transform into a constantly new experience.

This month, we celebrate one of the most beloved spoon desserts: panna cotta! We will explore its fascinating yet uncertain origins and the historical curiosities surrounding it, before diving into its endless variations.

This month, we'll take you on a journey to discover the many varieties of gnocchi, starting with the different regional preparations and ending with the sauces that enhance their flavor. Get ready to whet your appetite!

Soft and incredibly versatile, gnocchi are a symbol of Italian cuisine, interpreted in dozens of variations depending on the region and local ingredients.