Ar.pa’s
Blog

Close-up of a handmade bread loaf on a wooden cutting board, with other bread and two pumpkins in the background
There’s nothing like cooking to spark creativity. Our blog is a free space to share experiences and emotions inspired by our products.
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  1. 6 appetizers for the perfect aperitif

    aperitif appetizers
    Summer is the perfect time to slow down, enjoy the sunset, and treat yourself to a special aperitif. Here are six baked appetizers made with our Ar.pa yeasts and mixes, each one unique and designed to surprise with simplicity.
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  2. A Year of Fruit in a Jar

    peaches jam
    Here is the calendar of perfect jams, month by month, starring our Prestomarmellata, capable of transforming ripe fruit into a concentrate of flavor and creativity to enjoy at any time of the year.
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  3. A Journey Through the World’s Most Beloved Puddings

    chocolate pudding
    Discover the many variations of pudding you can prepare — including plant-based alternatives — and explore the most iconic flavors around the world. A journey through memories, tradition, and creativity… to be savored down to the very last spoonful!
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  4. Puddings: History, Variations, and Curiosities

    pudding
    Soft, indulgent, and timeless, pudding is one of the most beloved desserts for both young and old. In this article, we’ll take you on a journey through its fascinating history — a story that gave rise to a fresh and versatile treat.
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