Carrot and Almond Cake
20
min
Easy
Banana and Walnut Cake
A simple and quick cake to prepare, suitable for winter as well as summer. Bananas and walnuts create a perfect combination for a flavorful and energizing breakfast at any time.
- Difficulty
- Easy
- Prep Time
- 10 min
- Cook Time
- 60 min
- Servings
- 6 people
Ingredients
- Vanilla Baking Powder (15 g), 1 bag
- flour, 350 g
- sugar, 300 g
- medium bananas, 3
- shelled walnuts, 100 g
- grated lemon zest, 1
- sliced banana, 1
Method
Beat the sugar with the butter (at room temperature) until creamy. Add the eggs one at a time, the blended bananas, the grated zest and juice of the lemon, and the chopped walnuts. Mix thoroughly. Add the flour previously mixed with the baking powder and blend everything well.
Pour the mixture into a greased and floured baking tin and bake at 180 °C (350 °F) for about 60 minutes. Once baked, if desired, decorate with banana slices and walnut halves.
Pour the mixture into a greased and floured baking tin and bake at 180 °C (350 °F) for about 60 minutes. Once baked, if desired, decorate with banana slices and walnut halves.
