Carrot and Almond Cake
20
min
Easy
Almond, orange and carrot cake
Inviting, soft, colorful and full of vitamins, this almond, orange and carrot cake is perfect for a tasty and nutritious snack.
- Difficulty
- Easy
- Prep Time
- 30 min
- Cook Time
- 40 min
- Servings
- 6 people
Ingredients
- Vanilla Baking Powder (15 g), 1 bag
- carrots, 250 g
- orange juice, 200 ml
- zest of one orange, 1
- almonds, 100 g
- eggs, 3
- sugar, 150 g
- flour, 300 g
- vegetable oil, 100 ml
Method
Grate the almonds and carrots.
Place the carrots in a sieve to remove excess liquid. Then beat the eggs with the sugar until light and fluffy.
Add the carrots, oil, sifted flour, orange juice and zest, and finally the sifted vanilla baking powder.
Mix well and pour the batter into a greased and floured 22 cm cake pan.
Bake at 180 °C for 40 minutes. Remove from the oven and let cool.
Once cooled, dust with powdered sugar.
Place the carrots in a sieve to remove excess liquid. Then beat the eggs with the sugar until light and fluffy.
Add the carrots, oil, sifted flour, orange juice and zest, and finally the sifted vanilla baking powder.
Mix well and pour the batter into a greased and floured 22 cm cake pan.
Bake at 180 °C for 40 minutes. Remove from the oven and let cool.
Once cooled, dust with powdered sugar.
