Spinach Skillet Flatbreads
20 minMediumSavoury herb roll
A soft savoury roll bursting with the flavour of fresh herbs in every bite.
- Difficulty
- Medium
- Prep Time
- 20 min
- Cook Time
- 25 min
- Servings
- 6 people
Ingredients
- Nonna's Savoury Yeast, 1 bag
- flour 0, 500 g
- milk, 100 ml
- water, 130 ml
- sunflower oil, 100 ml
- salt, 1 teaspoon
- cooked and salted mixed leafy greens or spinach, to taste
Method
Mix all the ingredients together in a bowl and knead until you have a soft, smooth dough.
Roll out the dough to a thickness of approximately 1 cm. Cover the surface with the cooked greens or spinach, then roll it up to form a log.
Bake at 180°C for 25 minutes.
Roll out the dough to a thickness of approximately 1 cm. Cover the surface with the cooked greens or spinach, then roll it up to form a log.
Bake at 180°C for 25 minutes.
