Spinach Skillet Flatbreads
20
min
Medium
Gluten-Free Gorgonzola, Pear, and Walnut Cake
An explosion of flavour and taste for autumn moments of togetherness.
- Difficulty
- Easy
- Prep Time
- 10 min
- Cook Time
- 50 min
- Servings
- 6 people
Ingredients
- Nonna's Savoury Yeast, 1 bag
- Gluten Free Flour Mix for Sweets and Savouries, 200 g
- eggs, 3
- seed oil, 100 ml
- milk, 100 ml
- grated gorgonzola cheese, 100 g
- emmenthal cheese, 100 g
- diced pear, 1
Method
Mix all the ingredients together until you get a smooth batter. Line a loaf tin with baking paper and bake at 180°C in a static oven for 45/50 minutes.
