Spinach Skillet Flatbreads
20
min
Medium
Savoury Cheese Biscuits
Crispy and flavorful, these delicious little biscuits are perfect for sharing during an aperitif.
- Difficulty
- Easy
- Prep Time
- 25 min
- Cook Time
- 15 min
- Servings
- 6 people
Ingredients
- Nonna's Savoury Yeast, 10 g
- flour (type 0), 150 g
- egg, 1
- soft butter, 80 g
- grated cheese, 50 g
- salt, to taste
- pepper, to taste
Method
Mix all the ingredients in a bowl until you get a soft dough. Shape small balls with your hands and place them on baking paper. Bake at 180°C (356°F) in a fan oven for 15 minutes.
