Carrot and Almond Cake
20 minEasyOlive Oil Cookies
Crispy and flavorful, olive oil cookies are packed with taste and contain the excellent properties of extra virgin olive oil.
- Difficulty
- Easy
- Prep Time
- 50 min
- Cook Time
- 20 min
- Servings
- 6 people
Ingredients
- Vanilla Baking Powder (15 g), 15 g
- Vanilla Pods, 1 pod
- flour 00, 300 g
- sugar, 100 g
- zest of one lemon, 1
- eggs, 2
- egg yolk, 1
- extra virgin olive oil, 70 ml
- salt, a pinch
Method
Place the eggs in a bowl and beat them with the sugar for about one minute.
Add the extra virgin olive oil, the vanilla pod, and the lemon zest.
Sift in the flour, baking powder, and a pinch of salt, then mix well until you obtain a smooth dough.
Wrap the dough in plastic wrap and let it rest in the refrigerator for 40 minutes.
Roll out the dough to a thickness of about 0.5 cm, then cut out cookies (about 5 cm in diameter) using a glass or cookie cutter.
Place them on a baking tray lined with parchment paper and bake at 180°C (350°F) for about 20 minutes.
Add the extra virgin olive oil, the vanilla pod, and the lemon zest.
Sift in the flour, baking powder, and a pinch of salt, then mix well until you obtain a smooth dough.
Wrap the dough in plastic wrap and let it rest in the refrigerator for 40 minutes.
Roll out the dough to a thickness of about 0.5 cm, then cut out cookies (about 5 cm in diameter) using a glass or cookie cutter.
Place them on a baking tray lined with parchment paper and bake at 180°C (350°F) for about 20 minutes.
