Spinach Skillet Flatbreads
20 minMediumSavoury Muffins with a Cheese Centre
Soft, savoury muffins with an irresistible melting cheese centre, perfect for aperitifs, buffets or a tasty snack at any time of the day.
- Difficulty
- Medium
- Prep Time
- 30 min
- Cook Time
- 20 min
- Servings
- 6 people
Ingredients
- Nonna's Savoury Yeast, 1 bag
- flour type 00, 200 g
- eggs, 2
- milk, 100 ml
- vegetable oil, 50 ml
- grated Parmesan, 40 g
- provola or scamorza cheese, cut into cubes, 80 g
Method
Whisk the eggs with the milk and vegetable oil. Add the flour, sifted together with the baking powder, then stir in the grated Parmesan and a pinch of salt. Fill the muffin cases halfway, placing a cube of cheese in the centre of each. Cover with the remaining batter and bake at 180°C for 20 minutes.
