Carrot and Almond Cake
20 minEasyKiwi Ring Cake
Soft and slightly exotic, this kiwi ring cake is the perfect way to start the day with a delicious, hearty breakfast.
- Difficulty
- Easy
- Prep Time
- 20 min
- Cook Time
- 40 min
- Servings
- 6 people
Ingredients
- Vanilla Pods, 1
- Vanilla Baking Powder (15 g), 1 bag
- Impalpable Sugar (250 g bag), as needed
- kiwis, 3
- flour 00, 200 g
- yogurt, 180 g
- sugar, 150 g
- eggs, 2
- sunflower oil, 70 ml
Method
In a bowl, beat the eggs with the sugar, then add the yoghurt and oil. Add the dry ingredients (flour and baking powder), scrape the seeds from the vanilla pod into the mixture and stir.
Grease a ring cake tin, pour in the mixture and decorate with the kiwis. Bake at 180°C for 40 minutes, then dust with icing sugar.
Grease a ring cake tin, pour in the mixture and decorate with the kiwis. Bake at 180°C for 40 minutes, then dust with icing sugar.
