Carrot and Almond Cake
20 minEasyGluten-Free Almond Cookies
Delicious and fragrant, these cookies are perfect for a flavourful breakfast or afternoon snack.
- Difficulty
- Easy
- Prep Time
- 30 min
- Cook Time
- 15 min
- Servings
- 6 people
Ingredients
- Gluten Free Flour Mix for Sweets and Savouries, 150 g
- Vanilla Baking Powder (15 g), 1 teaspoon
- whole almonds, 100 g
- sugar, 100 g
- butter, 80 g
- egg, 1
Method
Cream the butter and sugar together until it's light and smooth. Add the egg, then the flour previously sifted with the baking powder, and finally fold in the whole almonds.
Shape the dough into small balls and place them on a baking tray lined with parchment paper.
Bake at 180°C (350°F) for 12–15 minutes.
Shape the dough into small balls and place them on a baking tray lined with parchment paper.
Bake at 180°C (350°F) for 12–15 minutes.
