Cherry Tart
A classic dessert that is sure to please just about everyone.
- Difficulty
- Medium
- Prep Time
- 20 min
- Cook Time
- 35 min
- Servings
- 6 people
Ingredients
- Elefante Vanilla-Flavoured Baking Powder (Box of 5 Sachets), 1 teaspoon
- Vanilla Pods, 1 pod
- flour 00, 250 g
- butter, 125 g
- sugar, 100 g
- egg, 1
- cherry jam, 200 g
Method
Cream the butter and sugar together, then add the egg and the flour mixed with the baking powder. Knead quickly to form a dough.
Next, roll out the shortcrust pastry and line the tart tin. Spread the cherry jam evenly over the pastry. Decorate with strips of pastry and bake at 180°C for 30–35 minutes.
Next, roll out the shortcrust pastry and line the tart tin. Spread the cherry jam evenly over the pastry. Decorate with strips of pastry and bake at 180°C for 30–35 minutes.