Hazelnut Cake
10
min
Easy
Lemon Muffins
Soft and delicious muffins, made with wholesome ingredients and perfect for a sweet break at any time of the day.
- Difficulty
- Easy
- Prep Time
- 30 min
- Cook Time
- 20 min
- Servings
- 6 people
Ingredients
- Elefante Vanilla-Flavoured Baking Powder (Box of 5 Sachets), 1 bag
- Vanilla Pods, 1
- Impalpable Sugar (250 g bag), to taste
- flour 00, 200 g
- sugar, 120 g
- eggs, 2
- milk, 100 ml
- vegetable oil, 60 ml
- zest of 1 lemon, 1
Method
Beat the eggs with the sugar, then add the oil and milk. Finally, add the sifted flour, vanilla, baking powder, and lemon zest.
Mix everything until smooth, then divide the batter into muffin liners and bake at 180°C (350°F) for about 20 minutes.
Once cooled, decorate with icing sugar.
Mix everything until smooth, then divide the batter into muffin liners and bake at 180°C (350°F) for about 20 minutes.
Once cooled, decorate with icing sugar.
