Chocolate, Amaretti and Orange Pudding (Bonet Piemontese)
10
min
Easy
Hazelnut Cake
Just one bite fills you with energy, thanks to the bold flavor and power of hazelnuts. This cake is perfect for those who want to start the day with renewed strength.
- Difficulty
- Easy
- Prep Time
- 10 min
- Cook Time
- 50 min
- Servings
- 6 people
Ingredients
- Elefante Vanilla-Flavoured Baking Powder (Box of 5 Sachets), 1 bag
- Pure Vanillin (Box of 50 Double Sachets), 1 bag
- Bitter Cocoa Powder, 20 g
- flour, 400 g
- sugar, 300 g
- hazelnuts, 300 g
- butter, 150 g
- eggs, 5
- ground cinnamon, 2 teaspoons
- espresso coffee, 1 small cup
Method
Beat the sugar with the butter (at room temperature) until you get a creamy mixture. Add the eggs one at a time, then mix in 200 g of ground hazelnuts, the espresso, cinnamon, and vanillin. Stir thoroughly.
Add the cocoa powder and flour previously mixed with the baking powder. Mix everything well.
Pour the batter into a greased cake pan and sprinkle the remaining ground hazelnuts on top. Bake at 180°C (350°F) for about 40–50 minutes.
Once baked, turn the cake out of the pan and, if desired, decorate with whole hazelnuts or walnuts.
