Hazelnut Cake
10
min
Easy
Soft Lemon Cookies
Delicate soft lemon cookies, perfect for afternoon tea
- Difficulty
- Easy
- Prep Time
- 15 min
- Cook Time
- 15 min
- Servings
- 6 people
Ingredients
- Corn starch, 20 g
- Vanilla powdered sugar (250 g box), 100 g
- Elefante Vanilla-Flavoured Baking Powder (Box of 5 Sachets), 1/2 bag
- Vanilla Pods, 1
- Granulated sugar (125 g bag), to taste
- flour type 00, 180 g
- vegetable oil, 60 ml
- egg, 1
- zest and juice of one lemon, 1
Method
Mix the oil and sugar until creamy. Add the egg, vanilla, lemon zest, and lemon juice.
Add the flour, corn starch, and baking powder. Shape the dough into small balls, flatten them slightly, decorate with granulated sugar, and bake at 180 °C (350 °F) for 15 minutes.
Add the flour, corn starch, and baking powder. Shape the dough into small balls, flatten them slightly, decorate with granulated sugar, and bake at 180 °C (350 °F) for 15 minutes.
