Spinach Skillet Flatbreads
20 minMediumSpinach Roll with Cheese and Sun-Dried Tomatoes
Try it now! Soft and tasty, it’s perfect as a flavourful main course.
- Difficulty
- Easy
- Prep Time
- 30 min
- Cook Time
- 15 min
- Servings
- 6 people
Ingredients
- Spinach Powder, 2 teaspoons
- eggs, 5
- flour (type 00), 30 g
- grated cheese, 30 g
- cream cheese, 200 g
- sun-dried tomatoes, 6
Method
Mix the eggs with the flour, grated cheese, and spinach powder.
Pour the mixture onto a baking tray lined with parchment paper and bake at 180°C (350°F) for 15 minutes.
Once baked, roll it up with plastic wrap and let it cool.
Unroll it, spread with the cheese and blended sun-dried tomatoes, and roll it up again.
Let it rest in the refrigerator before serving.
Pour the mixture onto a baking tray lined with parchment paper and bake at 180°C (350°F) for 15 minutes.
Once baked, roll it up with plastic wrap and let it cool.
Unroll it, spread with the cheese and blended sun-dried tomatoes, and roll it up again.
Let it rest in the refrigerator before serving.
