Ricotta and Tomato Tartlets
30
min
Easy
Potato and Spinach Gnocchi
These green spinach gnocchi are a tasty and colorful twist on the classic recipe. Delicious when paired with vegetarian sauces, and just as good with meat ragù.
- Difficulty
- Easy
- Prep Time
- 15 min
- Cook Time
- 30 min
- Servings
- 8 people
Ingredients
- Santa Lucia Yeast for Pizza and Savoury Dishes, 7 g
- Spinach Powder, 3 spoons
- potatoes, 500 g
- flour (type 0), 200 g
- breadcrumbs, 2 spoons
Method
Boil the potatoes in plenty of hot water.
Mash them using a potato masher and, while still warm, mix in the flour, spinach powder, breadcrumbs, the egg, and finally the yeast. Stir until all ingredients are well combined.
Dust your work surface with flour and roll the dough into ropes about 2–3 cm in diameter. Cut into gnocchi pieces about 2–3 cm long.
Cook the gnocchi in salted boiling water until they float to the surface. Drain and serve with your favorite sauce.
