Spinach crêpes
Tasty savoury crêpes made with a green spinach batter, perfect for filling with your favourite ingredients.
- Difficulty
- Easy
- Prep Time
- 15 min
- Cook Time
- 15 min
- Servings
- 6 people
Ingredients
- Spinach Powder, 1 tablespoon
- milk, 250 ml
- eggs, 2
- flour, 125 g
- salt, a pinch
Method
Mix all the ingredients together in a bowl until you have a smooth batter.
Heat a non-stick frying pan lightly greased with oil and cook one ladleful of batter at a time for approximately two minutes.
Heat a non-stick frying pan lightly greased with oil and cook one ladleful of batter at a time for approximately two minutes.