Spinach crêpes

Spinach crêpes
Tasty savoury crêpes made with a green spinach batter, perfect for filling with your favourite ingredients.
Difficulty
Easy
Prep Time
15 min
Cook Time
15 min
Servings
6 people

Ingredients

  1. Spinach Powder, 1 tablespoon
  2. milk, 250 ml
  3. eggs, 2
  4. flour, 125 g
  5. salt, a pinch

Method

Mix all the ingredients together in a bowl until you have a smooth batter.
Heat a non-stick frying pan lightly greased with oil and cook one ladleful of batter at a time for approximately two minutes.

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