“Occhio di bue” cookies (jam-filled sandwich cookies)
60
min
Medium
Coconut and lime bundt cake
Fresh, soft, and flavourful, this bundt cake is perfect for an afternoon snack or a delicious breakfast.
- Difficulty
- Medium
- Prep Time
- 15 min
- Cook Time
- 45 min
- Servings
- 8 people
Ingredients
- Potato starch (250 g box), 50 mg
- Danilo Baking Powder for Desserts, 1 bag
- Vanilla Pods, 1 pod
- Powdered sugar (125 g bag), to taste
- flour type 00, 220 g
- coconut flour, 30 g
- eggs, 4
- sugar, 220 g
- vegetable oil, 120 ml
- milk, 120 ml
- zest of one lime, 1
Method
Whip the sugar with the eggs until light and fluffy. Then add the milk, oil, lime zest, and the vanilla seeds crushed in a mortar, mixing well. Add the flour, starch, coconut flour, and baking powder in three additions, gently folding from the bottom up to avoid deflating the mixture.
Bake in a static oven at 180°C (356°F) for 40–45 minutes. Once cooled, decorate with powdered sugar.
Bake in a static oven at 180°C (356°F) for 40–45 minutes. Once cooled, decorate with powdered sugar.
