Savoury Ring Cake with Spinach and Black Olives
A perfectly seasoned savoury ring cake that brings a touch of green to the table.
- Difficulty
- Easy
- Prep Time
- 20 min
- Cook Time
- 40 min
- Servings
- 6 people
Ingredients
- Spinach Powder, 20 g
- San Gennaro Baking Powder for Pizza and Savoury Dishes, 1 bag
- Baking Soda (250 g box), 4 g
- flour (type 0), 250 g
- eggs, 3
- vegetable oil, 60 ml
- ricotta cheese, 100 g
- grated cheese, 50 g
- salt, 5 g
- black olives, 100 g
Method
In a bowl, mix flour, yeast, baking soda, spinach, eggs, ricotta, oil, grated cheese, and salt until it becomes smooth. Chop the olives and add them to the batter. Line a ring-shaped baking pan with parchment paper and pour in the mixture. Bake at 180°C for 40 minutes.