Savoury Ring Cake with Spinach and Black Olives

Savoury Ring Cake with Spinach and Black Olives
A perfectly seasoned savoury ring cake that brings a touch of green to the table.
Difficulty
Easy
Prep Time
20 min
Cook Time
40 min
Servings
6 people

Ingredients

  1. Spinach Powder, 20 g
  2. San Gennaro Baking Powder for Pizza and Savoury Dishes, 1 bag
  3. Baking Soda (250 g box), 4 g
  4. flour (type 0), 250 g
  5. eggs, 3
  6. vegetable oil, 60 ml
  7. ricotta cheese, 100 g
  8. grated cheese, 50 g
  9. salt, 5 g
  10. black olives, 100 g

Method

In a bowl, mix flour, yeast, baking soda, spinach, eggs, ricotta, oil, grated cheese, and salt until it becomes smooth. Chop the olives and add them to the batter. Line a ring-shaped baking pan with parchment paper and pour in the mixture. Bake at 180°C for 40 minutes.

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