Savoury Turmeric Croissants with Fontina and Mushrooms
90
min
Medium
Pizza Muffins
Tasty savoury muffins with a pizza flavour – perfect for summer aperitifs.
- Difficulty
- Easy
- Prep Time
- 20 min
- Cook Time
- 15 min
- Servings
- 6 people
Ingredients
- San Gennaro Baking Powder for Pizza and Savoury Dishes, 1 bag
- flour (type 0), 300 g
- water, 160 ml
- oil, 40 ml
- salt, 9 g
- tomato purée, 250 g
- mozzarella, 1
- oregano, as needed
Method
In a bowl, mix the flour with the water, oil, salt, and yeast until you get a smooth, uniform dough. Line a baking tray with parchment paper and spread out the dough. Top with the tomato purée and mozzarella, then roll it up and cut into 5 cm slices. Place each slice in a muffin tin.
Bake in a static oven at 200°C (390°F) for about 15 minutes.
Bake in a static oven at 200°C (390°F) for about 15 minutes.
