Pizza Muffins
20
min
Easy
Savoury Turmeric Croissants with Fontina and Mushrooms
Tasty and flavorful, perfect for a snack or appetizer.
- Difficulty
- Medium
- Prep Time
- 90 min
- Cook Time
- 20 min
- Servings
- 8 people
Ingredients
- San Gennaro Baking Powder for Pizza and Savoury Dishes, 1 bag
- flour (type 0), 250 g
- salt, 5 g
- vegetable oil, 40 ml
- grated cheese, 20 ml
- milk, 150 ml
- turmeric, 1 tablespoon
- fontina cheese, 100 g
- sautéed mushrooms, 100 g
- egg, 1 yolk
- sesame seeds, as needed
Method
In a bowl, combine the flour, yeast, salt, turmeric, oil, cheese, and milk. Knead until you get a smooth dough and let rest for 15 minutes. Roll out the dough with a rolling pin to a thickness of half a centimeter, cut into triangles, place a cube of fontina and some mushrooms at the base of each triangle, then roll them up to form croissants. Brush with the egg yolk mixed with a little milk and sprinkle the surface with sesame seeds. Bake at 180°C (356°F) for about 20 minutes.
