Potato and Spinach Gnocchi
15 minEasySavoury Pumpkin and Rosemary Loaf Cake
The perfect dish to bring autumn to your table - soft, fragrant, and surprisingly delicious.
- Difficulty
- Easy
- Prep Time
- 15 min
- Cook Time
- 45 min
- Servings
- 8 people
Ingredients
- Santa Lucia Yeast for Pizza and Savoury Dishes, 1 bag
- flour (type 0), 200 g
- eggs, 4
- vegetable oil, 100 ml
- whole milk, 100 ml
- parmesan cheese, 50 g
- pumpkin, 150 g
- salt, 3 g
Method
First, wash, peel, and blend the pumpkin.
In a bowl, whisk the eggs with the oil and milk. Add the flour, instant yeast, salt, and Parmesan. Finally, stir in the pumpkin.
Pour the mixture into a loaf pan lined with baking paper and bake in a static oven at 180 °C (350 °F) for 45 minutes.
In a bowl, whisk the eggs with the oil and milk. Add the flour, instant yeast, salt, and Parmesan. Finally, stir in the pumpkin.
Pour the mixture into a loaf pan lined with baking paper and bake in a static oven at 180 °C (350 °F) for 45 minutes.
