Potato and Spinach Gnocchi
15
min
Easy
Ricotta and Tomato Tartlets
Small, tasty, and charming, tartlets are a savory alternative suitable for any occasion.
- Difficulty
- Easy
- Prep Time
- 30 min
- Cook Time
- 20 min
- Servings
- 4 people
Ingredients
- Santa Lucia Yeast for Pizza and Savoury Dishes, 1/2 bag
- flour (type 0), 150 g
- oil, 30 ml
- water, 75 ml
- salt, to taste
- ricotta cheese, 250 g
- grated cheese, 50 g
- tomato, 1
- pepper, to taste
Method
Knead the flour with water, oil, salt, and Santa Lucia yeast for 5-6 minutes until you get a soft and smooth dough. Divide into 4 balls and roll them out thinly. Line a tartlet mold previously greased with oil.
Meanwhile, prepare the filling. Mix the ricotta with salt, pepper, and grated cheese and fill the tartlets.
Decorate with a slice of tomato, oregano, and bake in a ventilated oven at 180°C (356°F) for 20 minutes.
Meanwhile, prepare the filling. Mix the ricotta with salt, pepper, and grated cheese and fill the tartlets.
Decorate with a slice of tomato, oregano, and bake in a ventilated oven at 180°C (356°F) for 20 minutes.
