Pizza Muffins
20 minEasyRustic Salami Rolls
Perfect for an afternoon snack or an aperitif, these salami rolls are a timeless classic enjoyed by all generations.
- Difficulty
- Medium
- Prep Time
- 20 min
- Cook Time
- 10 min
- Servings
- 6 people
Ingredients
- San Gennaro Baking Powder for Pizza and Savoury Dishes, 1 bag
- flour type 00, 150 g
- medium egg, 1
- milk, 70 ml
- sunflower oil, 20 ml
- grated cheese, 30 g
- sugar, 3 g
- salt, 3 g
- salami for the filling, to taste
Method
Place the flour, yeast, grated cheese, sugar and salt in a bowl and mix together.
Make a well in the centre and add the egg and oil. Using a fork, start working the egg into the mixture, gradually incorporating the dry ingredients and adding the milk little by little. Knead until you have a soft, firm dough. Divide the dough into 10 balls of approximately 40 g each and arrange them on a baking tray lined with baking paper.
Bake the rolls with instant yeast for approximately 10–15 minutes at 170°C.
Leave the little rolls to cool slightly, then fill them as desired and serve.
Make a well in the centre and add the egg and oil. Using a fork, start working the egg into the mixture, gradually incorporating the dry ingredients and adding the milk little by little. Knead until you have a soft, firm dough. Divide the dough into 10 balls of approximately 40 g each and arrange them on a baking tray lined with baking paper.
Bake the rolls with instant yeast for approximately 10–15 minutes at 170°C.
Leave the little rolls to cool slightly, then fill them as desired and serve.
