Pizza Muffins
20 minEasyPotato and olive focaccia
This focaccia is tasty and flavourful - try it right away!
- Difficulty
- Medium
- Prep Time
- 60 min
- Cook Time
- 40 min
- Servings
- 4 people
Ingredients
- San Gennaro Baking Powder for Pizza and Savoury Dishes, 1 bag
- flour (type 0), 500 g
- water, 300 ml
- extra-virgin olive oil, 40 ml
- salt, 10 g
- potatoes, 2
- green olives, 100 g
Method
To make the potato and olive focaccia, mix the flour with water, oil, yeast and salt in a bowl until you obtain a soft and homogeneous dough. Line a baking tray with parchment paper and spread the dough, keeping it about one centimetre thick.
For the topping, slice the potatoes very thinly and scatter them over the surface together with the olives. Bake at 180 degrees for 40 minutes.
For the topping, slice the potatoes very thinly and scatter them over the surface together with the olives. Bake at 180 degrees for 40 minutes.
