Pizza Muffins
20 minEasyOlive Bites
Soft and fragrant little rolls, perfect to fill or enjoy on their own.
- Difficulty
- Medium
- Prep Time
- 140 min
- Cook Time
- 15 min
- Servings
- 5 people
Ingredients
- San Gennaro Baking Powder for Pizza and Savoury Dishes, 1 bag
- flour (type 0), 300 g
- water, 180 ml
- green olives, 50 g
- salt, 6 g
- pesto, as needed
Method
Mix the flour with the yeast, water, and a teaspoon of pesto. After a few minutes, add the salt and continue kneading.
Let the dough rise for 2 hours.
Once risen, shape small rolls about 5 cm in diameter, place them on parchment paper, and distribute the olives on top.
Bake in a static oven at 200°C (390°F) for about 15 minutes.
Let the dough rise for 2 hours.
Once risen, shape small rolls about 5 cm in diameter, place them on parchment paper, and distribute the olives on top.
Bake in a static oven at 200°C (390°F) for about 15 minutes.
