Chocolate, Amaretti and Orange Pudding (Bonet Piemontese)
10
min
Easy
Marbled Cocoa and Vanilla Ring Cake
Soft and visually striking, this marbled ring cake combines the rich taste of cocoa with the delicate flavour of vanilla in perfect harmony. Ideal for breakfast or afternoon tea, it stands out for its marbled effect and simple preparation.
- Difficulty
- Medium
- Prep Time
- 10 min
- Cook Time
- 40 min
- Servings
- 6 people
Ingredients
- Sacchettino vanilla yeast, 1 bag
- Pure Vanillin (Box of 50 Double Sachets), 1 bag
- Bitter Cocoa Powder, 30 g
- flour 00, 250 g
- sugar, 150 g
- eggs, 3
- milk, 100 ml
- vegetable oil, 80 ml
Method
Whisk the eggs with the sugar, then add the milk and oil. Divide the batter into two bowls, adding cocoa to one and vanilla flavouring to the other. Alternate spoonfuls of both mixtures into a ring cake tin and bake at 180°C for 35–40 minutes.
