Chocolate, Amaretti and Orange Pudding (Bonet Piemontese)
Bonet is a traditional dessert from Piedmont, Italy — a rich spoon dessert made with cocoa, amaretti, eggs, and liqueur. Elegant and full of flavor, it's a symbol of Piedmont’s dessert tradition.
- Difficulty
- Easy
- Prep Time
- 10 min
- Cook Time
- 3 min
- Servings
- 6 people
Ingredients
- Chocolate Dessert Pudding Mix, 1 bag
- Pure Vanillin (Box of 50 Double Sachets), 1 bag
- Bitter Cocoa Powder, 20 g
- Ready To Use Caramel, as needed
- whole milk, 500 ml
- Orange zest, 1 orange
- crumbled amaretti cookies, 100 g
Method
In a saucepan, bring the milk and vanillin to a boil. Once boiling, add the pudding mix and cocoa powder. Let it boil for 3 minutes, then turn off the heat.
Add the orange zest and crumbled amaretti, then pour the mixture into small molds.
Add the orange zest and crumbled amaretti, then pour the mixture into small molds.
Refrigerate for at least 8 hours before serving. Decorate with a drizzle of caramel.