Pizza Muffins
20
min
Easy
Focaccia with Stracchino Cheese
Delicious focaccia with stracchino for a fresh summer aperitif
- Difficulty
- Medium
- Prep Time
- 20 min
- Cook Time
- 30 min
- Servings
- 8 people
Ingredients
- San Gennaro Baking Powder for Pizza and Savoury Dishes, 1 bag
- flour (type 0), 250 g
- extra virgin olive oil, 40 ml
- water, 125 ml
- stracchino cheese, 250 g
- salt, 4 g
Method
Place the flour and salt in a bowl and mix well. Make a well in the center and add the water, yeast, and extra virgin olive oil.
Knead the dough, gradually adding the water until the flour is fully absorbed and a soft dough is formed.
Place a sheet of parchment paper in a round baking pan about 30 cm in diameter and spread the dough into a disk shape.
Distribute the stracchino cheese in small pieces over the dough.
Bake the focaccia in a preheated oven for up to 10 minutes at 250 °C (or at your oven’s maximum temperature), until the surface turns golden and crispy.
Knead the dough, gradually adding the water until the flour is fully absorbed and a soft dough is formed.
Place a sheet of parchment paper in a round baking pan about 30 cm in diameter and spread the dough into a disk shape.
Distribute the stracchino cheese in small pieces over the dough.
Bake the focaccia in a preheated oven for up to 10 minutes at 250 °C (or at your oven’s maximum temperature), until the surface turns golden and crispy.
