Pizza Muffins
20 minEasyFlatbread with Black Olives and Tomato
The combination of olives and tomato is a Mediterranean classic that stands out even more in this dish thanks to the crispy texture of the flatbread.
- Difficulty
- Easy
- Prep Time
- 15 min
- Cook Time
- 30 min
- Servings
- 6 people
Ingredients
- San Gennaro Baking Powder for Pizza and Savoury Dishes, 1 bag
- lukewarm water, 180 ml
- granulated sugar, 5 g
- fine salt, 10 g
- extra virgin olive oil, 24 ml
- flour (type 00), 300 g
- black olives, as needed
- peeled tomatoes, as needed
- oregano, as needed
Method
In a bowl, mix all the ingredients and knead by hand until you obtain a smooth and even dough.
Spread the dough onto a round baking tray using a little oil to help shape it, then top with black olives and hand-crushed peeled tomatoes.
Season with salt and oregano, then bake at 180°C (350°F) for about 30 minutes.
