Gingerbread Cookies
30 minEasyEgg White Fritters
Light and fluffy fritters, perfect to pair with cheeses, vegetables and cold cuts.
- Difficulty
- Easy
- Prep Time
- 15 min
- Cook Time
- 20 min
- Servings
- 3 people
Ingredients
- Cream of Tartar (1 kg Bag), 1/4 teaspoon
- spreadable cream cheese, 3 tablespoons
- eggs, 2
Method
In a bowl, beat the cream cheese with the egg yolks until light and fluffy. Whip the egg whites to stiff peaks, adding the cream of tartar.
Gently fold the two mixtures together, mixing from the bottom upwards to keep the mixture airy.
Transfer the mixture onto a baking tray lined with parchment paper, forming small mounds of about two tablespoons each.
Bake at 150 °C (300 °F) for 20 minutes. Serve with cured meats or cold cuts.
Gently fold the two mixtures together, mixing from the bottom upwards to keep the mixture airy.
Transfer the mixture onto a baking tray lined with parchment paper, forming small mounds of about two tablespoons each.
Bake at 150 °C (300 °F) for 20 minutes. Serve with cured meats or cold cuts.
