Gingerbread Cookies
30
min
Easy
Vegan Savoury Pie
If at home, when cooking, you need to please a vegan, a vegetarian, and a meat lover, we recommend this vegan savory pie!
- Difficulty
- Easy
- Prep Time
- 30 min
- Cook Time
- 55 min
- Servings
- 6 people
Ingredients
- Cream of Tartar (1 kg Bag), 10 g
- Baking Soda (250 g box), 5 g
- courgettes, 2
- tomatoes, 4
- flour 00, 230 g
- extra virgin olive oil, 30 ml
- plain water, 250 ml
- salt, 1 teaspoon
Method
Wash and clean the zucchini. Grate them and add them raw to the batter together with the tomatoes cut into small pieces.
In a bowl, combine the flour, salt, cream of tartar, and baking soda, then add the water.
Mix everything until you obtain a creamy and thick batter.
Now add the vegetables and mix again, making sure there are no lumps and that everything is evenly combined.
Grease and flour the cake pan.
Bake at 180°C (356°F) for 55–60 minutes.
Before removing from the oven, do the toothpick test.
In a bowl, combine the flour, salt, cream of tartar, and baking soda, then add the water.
Mix everything until you obtain a creamy and thick batter.
Now add the vegetables and mix again, making sure there are no lumps and that everything is evenly combined.
Grease and flour the cake pan.
Bake at 180°C (356°F) for 55–60 minutes.
Before removing from the oven, do the toothpick test.
Recipe by @annamariachef2.0
