Chocolate, Amaretti and Orange Pudding (Bonet Piemontese)
10 minEasyCocoa Brioche Loaf
Soft, delicious and indulgent, this brioche loaf is perfect for an energy boost at breakfast.
- Difficulty
- Hard
- Prep Time
- 20 min
- Cook Time
- 30 min
- Servings
- 6 people
Ingredients
- Bitter Cocoa Powder, 20 g
- Elefante Vanilla-Flavoured Baking Powder (Box of 5 Sachets), 15 g
- Vanilla powdered sugar (250 g box), to taste
- flour 0, 380 g
- egg, 1
- milk, 180 ml
- vegetable oil, 45 ml
- sugar, 50 g
Method
Knead the flour, sugar, baking powder, milk, cocoa and egg together. Finally, gradually add the vegetable oil, mixing until it has been completely absorbed.
Divide the dough into six balls, place them in a loaf tin and leave to prove for approximately 10 hours.
Brush the surface with beaten egg and bake at 190°C for approximately 25–30 minutes.
Dust with icing sugar before serving.
Divide the dough into six balls, place them in a loaf tin and leave to prove for approximately 10 hours.
Brush the surface with beaten egg and bake at 190°C for approximately 25–30 minutes.
Dust with icing sugar before serving.
