Chocolate, Amaretti and Orange Pudding (Bonet Piemontese)
10 minEasyChocolate and walnut muffins
Delicious muffins for a fantastic afternoon treat.
- Difficulty
- Easy
- Prep Time
- 10 min
- Cook Time
- 40 min
- Servings
- 6 people
Ingredients
- Gluten Free Flour Mix for Sweets and Savouries, 250 g
- Bitter Cocoa Powder, 30 g
- Pure Vanillin (Box of 50 Double Sachets), 1 bag
- Atomico Baking Powder for Desserts, 1 bag
- eggs, 2
- sugar, 100 g
- vegetable oil, 70 ml
- milk, 150 ml
- walnuts, 100 ml
Method
In a bowl, mix together the flour, sugar, cocoa powder, vanillin and baking powder.
Beat together the oil, eggs and milk. Using a wooden spoon, gently fold the liquid mixture into the dry ingredients until just combined, then add the walnuts.
Preheat the oven to 180°C. Divide the mixture between muffin cases and bake for 40 minutes in a conventional oven.
Beat together the oil, eggs and milk. Using a wooden spoon, gently fold the liquid mixture into the dry ingredients until just combined, then add the walnuts.
Preheat the oven to 180°C. Divide the mixture between muffin cases and bake for 40 minutes in a conventional oven.
