Prime-time Savoury Snacks
Sanremo week is about to return and, as every year, we’ll find ourselves in front of the screen commenting on outfits, songs and plot twists that will keep everyone talking until late at night. It’s an event that brings people together, a small collective ritual made of laughter, predictions and that desire to be together which makes the Festival one of the most anticipated events of the year. And let’s be honest: no evening spent in good company is ever truly complete without something tasty to nibble on!
While notes and emotions flow on stage, in the kitchen you can prepare an equally special “behind the scenes”. Savoury snacks are, as we all know, the true heroes of sofa nights: simple, quick and irresistible.
Among the most loved are breadsticks, thin and crunchy, slowly browning in the oven until they become light, crisp and full of flavour. Just add a few sesame seeds or a pinch of chopped rosemary to release an aroma that’s sure to win everyone over.
If you prefer something softer, mini focaccias are the perfect idea. Served warm, with a sprinkle of coarse salt and a drizzle of oil (not too much, to avoid greasy cushions!), they become one of those snacks that vanish in seconds; they’re like cherries… one leads to another!
And then there are pizzettas, a timeless classic that everyone agrees on: soft, fragrant, with a heart of tomato and mozzarella that tastes like home and celebration. They’re quick and easy to prepare, and the aroma they release while baking is practically an official invitation to start the evening.
For those who love bolder flavours, savoury bites are a real wild card: small golden, flaky and tasty morsels, perfect even at the last minute, when friends are already ringing the doorbell. You can make them in countless variations: cheese or spinach twists, mini paprika or pesto spirals, buttery savoury stars, or simple herb- and spice-flavoured squares. They’re versatile and fun – their only flaw is that they’re addictive!
The beauty of these snacks is how easily they adapt to the moment, without any fuss. You can prepare them in advance and bring them to the table as soon as guests arrive, or turn the kitchen into a shared experience and make them together, while commenting on the first performances or debating who will create the catchiest tune of the year. It’s a simple way to make the evening special, creating that sense of conviviality which, in the end, is the true heart of the Festival.
Sanremo is music, entertainment and tradition. But it’s also about the pleasure of being together, sharing a table full of good food and a sofa full of friends. With a touch of creativity and the right ingredients (with the help of Ar.pa mixes), every evening can become a small event to remember. And between one song and the next, you might just discover that your homemade snacks are the melody everyone agrees on.
While notes and emotions flow on stage, in the kitchen you can prepare an equally special “behind the scenes”. Savoury snacks are, as we all know, the true heroes of sofa nights: simple, quick and irresistible.
Among the most loved are breadsticks, thin and crunchy, slowly browning in the oven until they become light, crisp and full of flavour. Just add a few sesame seeds or a pinch of chopped rosemary to release an aroma that’s sure to win everyone over.
If you prefer something softer, mini focaccias are the perfect idea. Served warm, with a sprinkle of coarse salt and a drizzle of oil (not too much, to avoid greasy cushions!), they become one of those snacks that vanish in seconds; they’re like cherries… one leads to another!
And then there are pizzettas, a timeless classic that everyone agrees on: soft, fragrant, with a heart of tomato and mozzarella that tastes like home and celebration. They’re quick and easy to prepare, and the aroma they release while baking is practically an official invitation to start the evening.
For those who love bolder flavours, savoury bites are a real wild card: small golden, flaky and tasty morsels, perfect even at the last minute, when friends are already ringing the doorbell. You can make them in countless variations: cheese or spinach twists, mini paprika or pesto spirals, buttery savoury stars, or simple herb- and spice-flavoured squares. They’re versatile and fun – their only flaw is that they’re addictive!
The beauty of these snacks is how easily they adapt to the moment, without any fuss. You can prepare them in advance and bring them to the table as soon as guests arrive, or turn the kitchen into a shared experience and make them together, while commenting on the first performances or debating who will create the catchiest tune of the year. It’s a simple way to make the evening special, creating that sense of conviviality which, in the end, is the true heart of the Festival.
Sanremo is music, entertainment and tradition. But it’s also about the pleasure of being together, sharing a table full of good food and a sofa full of friends. With a touch of creativity and the right ingredients (with the help of Ar.pa mixes), every evening can become a small event to remember. And between one song and the next, you might just discover that your homemade snacks are the melody everyone agrees on.