Pizza Muffins
20
min
Easy
Chapati
The traditional Indian bread can be reinterpreted and prepared using our yeast.
- Difficulty
- Medium
- Prep Time
- 20 min
- Cook Time
- 10 min
- Servings
- 6 people
Ingredients
- San Gennaro Baking Powder for Pizza and Savoury Dishes, 7 g
- flour, 250 g
- water, 140 ml
- salt, 1 teaspoon
- oil, 2 tablespoon
- oregano, to taste
Method
Knead all the ingredients (adding the salt last) for a few minutes and let the dough rise for about 12 hours. Divide the dough into 4 parts and roll out with a rolling pin until each piece reaches a diameter of about 20 cm. Cook in a well-heated pan for two minutes on each side and brush with oil and oregano.
