Potato and Spinach Gnocchi
15
min
Easy
Salmon and Leek Savoury Pie
The salmon and leek savoury pie is a tasty and quick recipe, perfect as a delicious appetizer or a light dinner.
- Difficulty
- Easy
- Prep Time
- 30 min
- Cook Time
- 40 min
- Servings
- 6 people
Ingredients
- Santa Lucia Yeast for Pizza and Savoury Dishes, 1 bag
- Potato starch (250 g box), 100 g
- flour, 300 g
- butter, 150 g
- eggs, 3
- salt, 10 g
- milk, 400 ml
- leeks, 2
- smoked salmon, 150 g
- pepper, to taste
- nutmeg, to taste
Method
For the pastry, mix the flour, Ar.pa's potato starch, and Santa Lucia yeast.
Add 100 g of butter (at room temperature), 1 egg, and 10 g of salt.
Knead everything with the milk until you get a fairly firm dough and let it rest in the refrigerator for 25 minutes.
Add 100 g of butter (at room temperature), 1 egg, and 10 g of salt.
Knead everything with the milk until you get a fairly firm dough and let it rest in the refrigerator for 25 minutes.
Now prepare the filling: clean the leeks, slice them, and sauté in a pan with a drizzle of oil for 10 minutes. Season with salt and pepper at the end.
Then beat the remaining eggs and add the salmon, sautéed leeks, and the remaining butter, seasoning with salt, nutmeg, and pepper.
Then beat the remaining eggs and add the salmon, sautéed leeks, and the remaining butter, seasoning with salt, nutmeg, and pepper.
Roll out the dough and line the baking tin. Pour the filling into the tin and bake at 180 °C (350 °F) for 40–45 minutes.
Serve warm.
Serve warm.
