Chocolate, Amaretti and Orange Pudding (Bonet Piemontese)
10
min
Easy
Fiordilatte Ice Cream Covered with Caramel
Fiordilatte ice cream, with its creamy and delicate flavor, can be comfortably enjoyed at home and prepared in a few simple steps.
- Difficulty
- Easy
- Prep Time
- 5 min
- Cook Time
- 15 min
- Servings
- 8 people
Ingredients
- Pure Vanillin (Box of 50 Double Sachets), 1 bag
- Ready To Use Caramel, as needed
- milk, 300 ml
- fresh cream, 300 m
- granulated sugar, 100 g
Method
Preparation:
Fiordilatte ice cream is made using a few ingredients such as milk and cream, to which chocolate, fresh fruit, nuts, and flavorings can be added, allowing your imagination to run free. The result will be a burst of fresh and delicate flavors.
How to make homemade fiordilatte ice cream:
Pre-chill a bowl in the freezer for about an hour. Meanwhile, pour the milk, cream, sugar, and vanillina into a saucepan. Over low heat, stir until the sugar dissolves. After about 10-15 minutes (before boiling), turn off the heat and let cool. Pour the mixture into the well-chilled bowl and return it to the freezer. Stir every 30 minutes until the mixture reaches the desired creamy consistency.
Pre-chill a bowl in the freezer for about an hour. Meanwhile, pour the milk, cream, sugar, and vanillina into a saucepan. Over low heat, stir until the sugar dissolves. After about 10-15 minutes (before boiling), turn off the heat and let cool. Pour the mixture into the well-chilled bowl and return it to the freezer. Stir every 30 minutes until the mixture reaches the desired creamy consistency.
Before serving, it can be decorated in various ways: dark chocolate, caramel, chopped hazelnuts, or fresh fruit. Above all, you can take advantage of the convenience of ready-made Ar.pa caramel, very easy to dose to add a slightly bitter note to the creaminess of the Fiordilatte.
