Chocolate, Amaretti and Orange Pudding (Bonet Piemontese)
10 minEasyChristmas cookie sticks
Delicious Christmas cookie sticks to win over adults and children with the contrast between cocoa and vanilla.
- Difficulty
- Medium
- Prep Time
- 180 min
- Cook Time
- 15 min
- Servings
- 6 people
Ingredients
- Bitter Cocoa Powder, 25 g
- Pure Vanillin (Box of 50 Double Sachets), 1 bag
- butter, 250 g
- flour, 310 g
- sugar, 125 g
- egg yolks, 2
Method
Pour the flour, sugar, eggs, butter and vanillin into a bowl and knead until you obtain a smooth dough. Then divide the dough in half and add the cocoa to one of the two portions, kneading again to combine well. Chill both doughs in the fridge for 2–3 hours.
After resting, shape each dough into sticks and twist them together to form new two-tone cookie sticks. Bake at 180°C for 12–15 minutes.
Recipe by: @in_cucina_con_cenerella
After resting, shape each dough into sticks and twist them together to form new two-tone cookie sticks. Bake at 180°C for 12–15 minutes.
Recipe by: @in_cucina_con_cenerella
