Double-Layer Peach Jam Tart
40
min
Medium
Cherry Tart
The freshness and flavor of cherries make this tart a perfect spring dessert.
- Difficulty
- Medium
- Prep Time
- 40 min
- Cook Time
- 45 min
- Servings
- 6 people
Ingredients
- Viaggi Vanilla Baking Powder, 1 bag
- cherry jam, 350 g
- flour 00, 400 g
- sugar, 200 g
- butter, 100 g
- egg, 1
- milk, as needed
Method
Pour the sifted flour together with the baking powder onto a work surface, forming a well. In the center, add the sugar, softened butter, and egg; then start mixing, gradually adding milk until you obtain a smooth and compact dough.
Take 2/3 of the dough and roll it out with a rolling pin to about 0.5 cm thickness. Use it to line a 30 cm baking tin that has been previously buttered and floured, ensuring the base and edges are well covered. Prick the base with a fork and spread half of the cherry jam over it.
With the remaining dough, make strips to form the classic pattern on top.
Bake in a static oven at 180°C (350°F) for about 40–50 minutes, until golden.
Take 2/3 of the dough and roll it out with a rolling pin to about 0.5 cm thickness. Use it to line a 30 cm baking tin that has been previously buttered and floured, ensuring the base and edges are well covered. Prick the base with a fork and spread half of the cherry jam over it.
With the remaining dough, make strips to form the classic pattern on top.
Bake in a static oven at 180°C (350°F) for about 40–50 minutes, until golden.