Gingerbread Cookies
30 minEasyBaked doughnut rings
Delicious doughnut rings to enjoy with family and friends.
- Difficulty
- Medium
- Prep Time
- 30 min
- Cook Time
- 15 min
- Servings
- 6 people
Ingredients
- Atomico Baking Powder for Desserts, 7 g
- Vanilla Pods, 1
- Vanilla powdered sugar (250 g box), to taste
- flour (type 0), 250 g
- milk, 60 ml
- egg, 1
- vegetable oil, 25 ml
Method
Mix all the ingredients together until you have a soft, smooth dough. Leave the dough to prove for approximately 8 hours.
Then roll out the dough to a thickness of about 1–1.5 cm. Cut out the doughnut rings using an 8 cm pastry cutter and place them on squares of baking paper to prove.
Leave to prove for a second time for approximately 3 hours at 28°C.
Bake in a preheated oven at 180°C for 15 minutes, then dust with icing sugar.
Then roll out the dough to a thickness of about 1–1.5 cm. Cut out the doughnut rings using an 8 cm pastry cutter and place them on squares of baking paper to prove.
Leave to prove for a second time for approximately 3 hours at 28°C.
Bake in a preheated oven at 180°C for 15 minutes, then dust with icing sugar.
