Gingerbread Cookies
30
min
Easy
Pesto Swirls
Tasty pesto swirls, perfect for an aperitif by the sea or to accompany a family lunch.
- Difficulty
- Medium
- Prep Time
- 20 min
- Cook Time
- 15 min
- Servings
- 6 people
Ingredients
- Atomico Baking Powder for Desserts, 1 bag
- flour, 400 g
- fine salt, 5 g
- olive oil, 40 ml
- water, 240 ml
- Genoese pest, 1 jar
Method
Mix all the ingredients in a bowl and knead until you get a soft and homogeneous dough. Roll out with a rolling pin to about 1 cm thickness. Spread the surface with pesto and roll up to form a log. Slice the log into rounds about 3 to 4 cm thick. Bake at 180 degrees for 15 minutes.
