“Occhio di bue” cookies (jam-filled sandwich cookies)
60 minMediumApple and Cinnamon Loaf Cake
A soft, fragrant loaf cake that's perfect for breakfast or an afternoon treat
- Difficulty
- Easy
- Prep Time
- 15 min
- Cook Time
- 35 min
- Servings
- 8 people
Ingredients
- Danilo Baking Powder for Desserts, 1 bag
- flour 00, 200 g
- sugar, 120 g
- eggs, 2
- milk, 80 ml
- vegetable oil, 50 ml
- apples, 2
- ground cinnamon, to taste
Method
Whisk the eggs and caster sugar until the mixture is light and fluffy. Add the milk and vegetable oil.
Sift in the flour together with the Ar.pa Danilo Baking Powder and mix until you have a smooth batter.
Fold in the diced apples and the ground cinnamon.
Pour the mixture into a loaf tin lined with baking paper and bake at 180 °C for approximately 35 minutes. Check that the cake is cooked through with a skewer before removing it from the oven.
Sift in the flour together with the Ar.pa Danilo Baking Powder and mix until you have a smooth batter.
Fold in the diced apples and the ground cinnamon.
Pour the mixture into a loaf tin lined with baking paper and bake at 180 °C for approximately 35 minutes. Check that the cake is cooked through with a skewer before removing it from the oven.
