Gingerbread Cookies
30
min
Easy
Yogurt and Chocolate Chip Loaf Cake
A soft and fluffy loaf cake to enjoy in any season.
- Difficulty
- Medium
- Prep Time
- 15 min
- Cook Time
- 45 min
- Servings
- 6 people
Ingredients
- Atomico Baking Powder for Desserts, 1 bag
- Powdered sugar (125 g bag), to taste
- medium eggs, 3
- sugar, 180 g
- whole plain yogurt, 250 g
- flour type 00, 300 g
- milk, 50 ml
- vegetable oil, 50 ml
- dark chocolate chips, 100 g
Method
In a bowl, beat the eggs with the sugar until pale and fluffy. Add the yogurt and continue mixing.
Slowly pour in the milk and vegetable oil while stirring. Gradually incorporate the previously sifted flour and baking powder.
Finally, fold in the chocolate chips.
Grease and flour a loaf tin, then pour the batter into the tin.
Bake in a preheated static oven at 180 °C (350 °F) for 45–50 minutes. Remove from the oven and let cool at room temperature. Once cooled, remove from the tin and, if desired, dust with icing sugar.
Slowly pour in the milk and vegetable oil while stirring. Gradually incorporate the previously sifted flour and baking powder.
Finally, fold in the chocolate chips.
Grease and flour a loaf tin, then pour the batter into the tin.
Bake in a preheated static oven at 180 °C (350 °F) for 45–50 minutes. Remove from the oven and let cool at room temperature. Once cooled, remove from the tin and, if desired, dust with icing sugar.
