Gingerbread Cookies
30 minEasySavoury Shortcrust Biscuits
Delicious savoury biscuits, perfect for enjoying as an aperitif.
- Difficulty
- Medium
- Prep Time
- 35 min
- Cook Time
- 15 min
- Servings
- 6 people
Ingredients
- Baking Soda (250 g box), 1 teaspoon
- flour type 00, 200 g
- butter, 100 g
- egg, 1
- Parmesan cheese, 50 g
- salt, to taste
Method
Rub the butter and flour together until you obtain an even, sandy-textured mixture. Then add the egg, Parmesan cheese, bicarbonate of soda and salt. Knead quickly, taking care not to warm the mixture too much, so that the bicarbonate of soda remains evenly distributed throughout the savoury shortcrust pastry.
Wrap the dough in cling film and leave it to rest in the fridge for 30 minutes.
Once the dough has rested, roll it out on a lightly floured work surface. Cut out the savoury biscuits into your desired shapes, arrange them on a baking tray lined with baking paper and bake at 180°C for 15 minutes.
Wrap the dough in cling film and leave it to rest in the fridge for 30 minutes.
Once the dough has rested, roll it out on a lightly floured work surface. Cut out the savoury biscuits into your desired shapes, arrange them on a baking tray lined with baking paper and bake at 180°C for 15 minutes.
