Crescentone or crescenta
10 minEasySage Focaccia
Soft and fragrant, you won’t be able to live without it.
- Difficulty
- Easy
- Prep Time
- 30 min
- Cook Time
- 25 min
- Servings
- 6 people
Ingredients
- Active Dry Yeast, 1 bag
- flour (type 0), 500 g
- whole milk, 300 ml
- extra virgin olive oil, 30 ml
- salt, 10 g
- sage, 15 leaves
Method
Knead together the flour, chopped sage, active dry yeast, and milk. After a few minutes, add the salt and oil, and knead until you get a smooth dough. Place the dough in a bowl covered with plastic wrap and let it rise for one hour. Once it has risen, spread the dough with your hands onto a baking tray lined with parchment paper, drizzle with oil and sprinkle with salt, then let rise for another 30 minutes. Bake in a fan oven at 200°C for 20–25 minutes.
