Crescentone or crescenta
10 minEasyRaisin bread bites
Tasty and delicious, these bread bites are a soft accompaniment to lunch.
- Difficulty
- Medium
- Prep Time
- 20 min
- Cook Time
- 15 min
- Servings
- 6 people
Ingredients
- Active Dry Yeast, 7 g
- flour, 220 g
- water, 130 ml
- raisins, 100 g
- extra virgin olive oil, 10 ml
- salt, 8 g
Method
Soak the raisins in a small bowl of water and let them rehydrate for 10 minutes.
Meanwhile, combine all the other ingredients in a bowl and knead until you obtain a soft, homogeneous dough. Finally, add the well-drained and dried raisins and mix until evenly distributed throughout the dough.
Let the dough rise for 10 hours. After the rising time, shape 4 or 5 small round bites and bake at 210 °C in a static oven for 15 minutes.
Meanwhile, combine all the other ingredients in a bowl and knead until you obtain a soft, homogeneous dough. Finally, add the well-drained and dried raisins and mix until evenly distributed throughout the dough.
Let the dough rise for 10 hours. After the rising time, shape 4 or 5 small round bites and bake at 210 °C in a static oven for 15 minutes.
