Crescentone or crescenta
10 minEasyPretzel
The Pretzel is a type of bread common in German-speaking countries and can be enjoyed on its own or filled with cheese or speck.
- Difficulty
- Hard
- Prep Time
- 20 min
- Cook Time
- 20 min
- Servings
- 6 people
Ingredients
- Active Dry Yeast, 1 bag
- flour, 330 g
- water, 185 ml
- baking soda, 30 g
- salt, 7 g
- coarse salt, to taste
- butter, 10 g
Method
In a bowl, mix the flour with the water, oil, and yeast until smooth; add the salt last.
On a work surface, form 100 g dough balls and roll each one into strips about 1.5 cm thick, shaping them into the classic pretzel form.
Bring water with baking soda to a boil and dip the pretzels for about 50 seconds. Then place them on a baking sheet and sprinkle with coarse salt.
Bake at 220 °C (428 °F) for 20 minutes.
On a work surface, form 100 g dough balls and roll each one into strips about 1.5 cm thick, shaping them into the classic pretzel form.
Bring water with baking soda to a boil and dip the pretzels for about 50 seconds. Then place them on a baking sheet and sprinkle with coarse salt.
Bake at 220 °C (428 °F) for 20 minutes.
