Crescentone or crescenta
10 minEasyPizza-Flavoured Breadsticks
Crisp and full of flavour, these pizza-flavoured breadsticks are perfect for a delicious aperitif.
- Difficulty
- Medium
- Prep Time
- 15 min
- Cook Time
- 20 min
- Servings
- 6 people
Ingredients
- Active Dry Yeast, 1 bag
- flour type 00, 250 g
- water, 125 ml
- sugar, 1 teaspoon
- oil, 25 ml
- tomato purée, 1 heaped tablespoon
- oregano, 1/2 teaspoon
- water, 1 tablespoon
- salt, to taste
Method
First, dissolve the yeast and sugar in the lukewarm water. Pour the mixture over the flour in a bowl and begin kneading. Once the dough starts to come together, add the oil and salt.
Finish kneading the dough on a work surface until it is smooth and elastic. Leave to rise until doubled in size, for approximately two hours.
Roll out the dough to a thickness of half a centimetre. Using a fluted pastry wheel, cut it into strips approximately 1.5 cm wide and 20 cm long.
Brush the tomato purée over all the strips and sprinkle with the oregano, making sure they are well covered. Then roll each strip up lengthways.
Bake the breadsticks at 200°C for 20 minutes. Remove from the oven and leave to cool before serving.
Finish kneading the dough on a work surface until it is smooth and elastic. Leave to rise until doubled in size, for approximately two hours.
Roll out the dough to a thickness of half a centimetre. Using a fluted pastry wheel, cut it into strips approximately 1.5 cm wide and 20 cm long.
Brush the tomato purée over all the strips and sprinkle with the oregano, making sure they are well covered. Then roll each strip up lengthways.
Bake the breadsticks at 200°C for 20 minutes. Remove from the oven and leave to cool before serving.
